Food, Amsterdam-style, on your own terms. This self-guided De Jordaan crawl strings together Dutch classics and local favorites, with six tasting discounts built into the stops. I like the freedom to set your pace instead of herding with a group, but the one thing to watch is that there is no in-person guide, so you’ll rely on the PDF when opening hours don’t match your plan.

What makes this one practical is the route starts and ends where it should: at Broodje Mokum in the heart of De Jordaan. You get a simple PDF with Google Map links, plus restaurant and activity ideas for the rest of your stay, and you’re walking through a neighborhood known for canals, quirky architecture, and that warm Jordanese attitude.

Key things I’d zero in on before you go

• 6 of 7 stops include exclusive discounts and tastings you redeem using the PDF on your phone
• Start at Broodje Mokum, then work your way through iconic Jordaan food counters and cafés
• Dutch classics hit in order, from a traditional Jordaan sandwich to cheese, ice cream, sausage, apple pie, and fish
• At least 6 stops are open, even if not every stop operates every day
• Vegetarian options show up at 5 of 7 stops, but this is not vegan-friendly

How the Self-Guided Route Works in De Jordaan

This is a self-guided food tour, meaning you’re the guide. The operator sends you a PDF download link after booking, and the guide is your walking map plus your playbook for ordering the tasting deals. The tour runs rain or shine, which matters in Amsterdam; wear shoes that can handle wet sidewalks and take your time between short jumps.

You’ll walk between 7 Jordaan hotspots, with discounts and tastings at 6 of them. The deal is simple: follow what’s written in the PDF for each stop, order the item listed, then pay at the restaurant or shop. You’re also meant to show your PDF on your phone to get the pricing and special tastings.

Since there’s no guide with you, I treat this kind of tour like a smart checklist. If you arrive a little early, you can settle in and avoid stress. If you arrive during a busy window, you can still take it at your pace because you’re not waiting for a group to reassemble.

Broodje Mokum Start: Jordaan Sandwich and Poffertjes Days

You begin at Broodje Mokum, a long-running Jordaan lunch spot and a solid “warm up” location because the food is designed for regular people, not tourists with shaky Dutch.

The first tasting is a traditional Jordanese sandwich. You get the core sandwich, then you can choose from a set of topping options. That matters because Jordaan cooking has variety even when it feels simple—so you can tailor it to your tastes without needing a menu interpreter.

If you’re lucky with the day, this start can also include freshly made poffertjes (baby pancakes) on Wednesday and Saturday, served with icing sugar and butter. This is one of those Amsterdam treats that feels both local and fun. If your dates line up, plan to slow down here—poffertjes are not a “grab and go” item.

Practical tip: keep a charged smartphone with internet access. The PDF lives on your phone and you’ll want it visible when you order.

The Dutch Cheese Stop: Picking from Young to Flavored

After lunch, you shift into the kind of stop that makes a food tour feel like research, not just snacks. You’ll visit a cheese shop known for Dutch cheeses, with options ranging from younger styles to aged varieties and even flavored selections.

The value here is that you’re not just tasting one cheese. You’re sampling a range that helps you understand Dutch cheese in a way that’s hard to do at a supermarket. The shop is described as being run by a true connoisseur, which usually means you’ll get a better match between what you like and what you should try next.

What to expect:

• Small tastings that let you compare styles (young vs. aged)
• The chance to try more than one type in a short stop

Possible drawback: cheese is rich. If you’re planning to keep going for the full 2 hours, pace yourself. One strong cheese taste plus the next sweet stop can feel like a lot if you rush.

Italian Ice Cream in Amsterdam: A Sweet Reset

Next up is ice cream from one of Amsterdam’s best-known Italian-style parlours. Even if you’re full, I’d treat this stop like a reset—ice cream gives you a break from salty bites and lets your palate reset before the sausage and pastry portion.

This is also one of those places where the tasting deal can do real work. You’re already paying for the tour, so you might as well enjoy the included pricing/tasting instructions instead of grabbing a random cone.

If you’re gluten sensitive, the ice cream stop is usually easier to handle than bakery items. Still, your eligibility for tastings and specific items depends on what the PDF directs you to order, so bring your practical mindset.

Sausage Sampling at the Butcher: Dutch Meat Without the Guesswork

After the sweet, the tour pivots into something very Dutch: sausage. You’ll sample a Dutch sausage selection at a local butcher described as legendary.

The format matters. Instead of ordering blind from a menu, the PDF guides you toward a specific deal and tasting order. That takes the mental load off. In a city like Amsterdam, menus can be a mix of Dutch and food-market shorthand; having the “this is what to order” direction helps.

What I like about a butcher stop on a self-guided tour:

• It’s memorable because it’s different from the usual cheese-and-canal combo
• It adds protein so you don’t just drift from one sugar stop to the next

If you don’t eat pork, make sure you’re comfortable with how the PDF items are framed. The data doesn’t specify ingredients for the sausage beyond it being Dutch sausage, so you’ll want to check the ordering instructions in the guide before you commit.

Apple Pie in a 200-Year Brown Café

Now for one of the most charming stops on the route: a historic brown café that’s about 200 years old, where you’ll enjoy one of Amsterdam’s best apple pies. The tour notes that a former U.S. president was smitten with this pie, which gives the place a fun “why this matters” angle.

Brown cafés are classic for a reason: they feel like old Amsterdam made real, not staged. Even if you’re not a museum person, this kind of stop gives you atmosphere with your dessert.

Practical note: apple pie can be a strong finish to earlier bites. If you’re prone to getting too full too fast, this is a place to take smaller bites and sip water between.

Also, this is one of the stops where gluten can matter for many people. The tour is not suitable for people with gluten intolerance, so if that’s you, this tour likely won’t work as described.

Kibbeling and Herring: Fried Cod Meets Dutch Fish Traditions

The fish stop is where the tour earns its Dutch-food badge. You’ll get a combo of kibbeling (fried cod) and herring, with history and context provided about the iconic fish.

This is a classic Amsterdam move: fry it, serve it, and let the flavor do the talking. Kibbeling is crowd-friendly because it’s crispy and familiar in texture. Herring is more distinctive. It’s the kind of bite that makes a food tour feel like you visited a place, not just ate at it.

What I like here is the pairing. One item is crunchy and mild; the other is unmistakably herring. When you eat them in sequence, you understand why locals keep coming back.

If you’re sensitive to strong fish flavors, you might want to try a smaller amount first. And since the tour is time-based (about 2 hours), don’t let this stop turn into a long sit-down unless you’re sure you’re not rushing the rest of your route.

Concept Store Finale: Slider and Drink Combo by a Chef

You end with a unique Amsterdam concept store stop, designed as a modern close to a very traditional food route. Here you’ll enjoy a slider and drink combo, prepared by a renowned local chef.

This ending works for two reasons:

• It gives you a lighter, modern-feeling bite after heavier Dutch classics
• It signals that De Jordaan isn’t stuck in the past—it mixes heritage with present-day food culture

I like that it’s a “finish line” stop with a defined combo. That’s useful on a self-guided tour because it reduces decision fatigue. By this point, you’ll likely be partway through your 2-hour window, so having a clear ending is a win.

Price and What You’ll Actually Spend on Food

The tour price is listed as $14 per group up to 1, and the total cost of food is around 25 euros per person. That means the real budget decision is not the tour fee—it’s how much you want to eat as you go.

Here’s the practical way I’d think about value:

• The tour includes a PDF guide, plus direction to each stop
• Discounts and tastings are included at 6 of the 7 locations
• You still pay for the actual food and drinks yourself, as directed

So you’re buying convenience and deal structure, not free meals. For me, that’s a fair trade if you like walking and you trust the ordering instructions. It’s also a good fit if you’re traveling solo or in pairs, because you can time your pace and avoid feeling rushed.

When Stops Are Closed: How to Keep Your Day Smooth

One detail that matters: not every stop is open daily. The tour says that at least 6 stops will always be open, but one may not match your day.

Because there’s no guide to improvise for you, you’ll want to use the PDF and follow the order it gives you. If a place is closed, the guide can help you decide what to do next based on what’s available. It’s smart to start early in your chosen time slot so you’re not stuck when one stop can’t be redeemed.

Also keep expectations realistic. This is 7 tastings in about 2 hours, which means you’re moving. If you’re the type who likes long café lingering, you may compress the experience.

Vegetarian Options, Vegan Limits, and Gluten Intolerance

This tour is not suitable for vegans, and it’s not suitable for people with gluten intolerance. That’s important because the tasting deals involve specific foods at each stop, and the tour’s included information doesn’t suggest vegan or gluten-free replacements.

Good news for vegetarians: vegetarian options are available at 5 out of 7 stops. That gives you room to enjoy most of the route. Still, because not all stops are vegetarian-friendly, check the PDF guide for which stops align with your diet.

If you’re vegetarian, I’d treat this tour as a “mostly yes” plan. If you’re vegan or gluten-intolerant, I’d treat it as a “no” for this exact experience.

Who This De Jordaan Food Tour Is Best For

This tour fits best if you want:

• A structured snack route without paying for an in-person guide
• A walkable De Jordaan experience tied to real local food counters
• Dutch classics in a logical order, with deals included at most stops

I think it’s especially good for solo travelers who don’t want to coordinate with a group. It also works well for couples who like taking turns reading the PDF and swapping bites.

If you want deep conversation, you’ll miss an in-person guide. This is more about self-paced sampling plus neighborhood context you can read on your own.

Should You Book This De Jordaan Food Tour?

Book it if you want an easy, low-cost starting point and you like the idea of buying a plan. The tour’s strength is the structure: start at Broodje Mokum, follow the PDF, and redeem tastings and discounts at 6 of 7 stops while walking one of Amsterdam’s most character-heavy neighborhoods.

Skip it if you need a guide to solve issues on the spot, or if you’re vegan or gluten-intolerant. Also think twice if you hate walking between small stops; this is a food crawl, not a sit-down dining tour.

If you’re flexible and you like trying a range—sandwich to cheese to sausage to apple pie to fish—this is a smart way to eat through De Jordaan without overthinking your day.

FAQ

Is this a guided tour with a person?

No. It’s self-guided with no in-person guide.

Where does the tour start?

The tour starts at Broodje Mokum in De Jordaan.

How long does the food tour take?

The duration is 2 hours, and starting times depend on availability.

How many stops are included?

You’ll visit 7 hotspots in De Jordaan, with tastings and discounts at 6 out of 7 locations.

Are all stops open every day?

Not every stop is open daily, but at least 6 stops are always open.

Are vegetarian options available?

Yes. Vegetarian options are available at 5 out of 7 stops.

Is this tour suitable for vegans?

No, it is not suitable for vegans.

Is it suitable for people with gluten intolerance?

No, it is not suitable for people with gluten intolerance.

How do the discounts and tastings work?

You follow the ordering instructions in the PDF, show the PDF on your phone to qualify, order the deal at each stop, and pay at each location.

About how much should I budget for food?

The total cost of food is around 25 euros per person, and you pay for food and drinks at the stops.