REVIEW · VOLENDAM
Volendam: Traditional Costume Photo with Cheese & Clog Tour
Book on GetYourGuide →Operated by Simonehoeve Cheese, clogs and restaurant · Bookable on GetYourGuide
Cheese and clogs come with a costume photo. This 1-hour visit at Simonehoeve in Volendam turns Dutch tradition into a fun, well-paced stop: you try on classic Volendam outfits, get snapped by a photographer, then tour cheese-making and the clog factory.
I especially like the traditional clothing photo setup and the way the visit moves beyond a quick look—there’s a real guided pass through clog making and cheese production. I also like the tasting-and-shopping mix, because you can sample proper Dutch flavors (Gouda, Edam, stroopwafel) and still leave with something you’ll actually use at home.
One consideration: the activity price is the same for all ages, including children and babies, so families should decide if the short time fits their budget.
In This Review
- Key things to know before you go
- Volendam’s Simonehoeve: a short tour that hits the big classics
- The costume photo stop: you’ll look the part fast
- Cheese-making at Simonehoeve: Gouda and Edam without the fluff
- The clog factory portion: from wood to footwear
- The tasting and shopping time: what to look for at the cheese counter
- What the photo and product timing feels like in real life
- Price and value: $11 for the combo is the point
- Getting there from Amsterdam: use the bus and look for the windmill
- Who this tour suits best
- Booking call: should you book this Volendam costume, cheese, and clog tour?
- FAQ
- How long is the Volendam traditional costume photo with cheese & clog tour?
- What’s included in the ticket price?
- Where do I meet the group?
- What languages are the live guides available in?
- Is the tour wheelchair accessible?
- Does the price apply to children and babies too?
Key things to know before you go

- One high-quality print per person (15 x 23 cm), ready when you finish shopping
- Traditional Volendam clothing photo moment with a photographer snapping you in costume
- Gouda/Edam cheese-making tour inside Simonehoeve, not just a shop walkthrough
- Clog factory viewing as wood turns into footwear, plus a look at different clog types
- Tasting and souvenir shopping including stroopwafel, fruit wine, and cheeses like cumin cheese and aged cheese
Volendam’s Simonehoeve: a short tour that hits the big classics

This is the kind of experience that works even when you only have a small block of time. At Simonehoeve, you get a compact mix of three very Dutch themes: Volendam costume, cheese culture, and clogs. It’s not a full-day “everything about Holland” marathon. It’s a focused 1-hour experience that gives you a photo you’ll keep, plus flavors you can recognize later.
The value here is in the combination. You’re not only looking at Dutch culture behind glass—you’re wearing it for the photo, learning how things are made, and tasting the real products. And because it’s a live guided tour in Spanish, Dutch, English, French, and German, you can relax and follow along comfortably.
You can also read our reviews of more tours and experiences in Volendam.
The costume photo stop: you’ll look the part fast

Right when you arrive, the “get ready” part is quick. You’ll be able to try on classic Volendam wear, and the clothing choices are straightforward and very recognizable: warm, baggy trousers for men, and for women a high, pointed bonnet. Everyone also gets the key footwear theme—clogs—so the final result looks complete, not like a mismatched costume.
Then comes the photo moment. The photographer gets you posed with your group, and there’s a fun call-to-action tied to the cheese theme—say it, smile, and you’re done. The good part is that the photo isn’t an afterthought. It’s a defined, included stop with a final product you can take home.
What you get is one high quality photo per person, sized 15 x 23 cm. That matters because souvenir photos are often tiny or hard to frame. This one is large enough to actually live on a wall or in a folder you’ll keep.
One small watch-out: the experience is built around this photo moment, so if you hate being photographed or need lots of extra time to get ready, plan on a bit of flexibility. It’s still quick—just don’t expect a slow, leisurely pace.
Cheese-making at Simonehoeve: Gouda and Edam without the fluff

After the photo, the tour shifts from “look Dutch” to “learn Dutch.” Simonehoeve is the setting for both a quick intro photo stop and a guided cheese-making visit. You’ll get a guided tour that explains how typical Gouda or Edam is made, with enough structure that you’ll leave knowing what you saw instead of feeling like you only passed through rooms.
This matters for two reasons. First, cheese in the Netherlands is not just a flavor—it’s a craft. Second, cheese-making is easy to romanticize when you’re only tasting. Here, you’re tasting after you’ve seen the process, so the flavors make more sense.
One thing I like about this approach is that it stays practical. You’re not being asked to memorize complicated details. You’re getting the big picture: how the product becomes what you’ll taste.
And yes, you’ll have time afterward at the shop too, so you can connect the dots right away with real samples and real products.
The clog factory portion: from wood to footwear

If cheese is the taste, clogs are the visual. In the clog factory, you’ll get the chance to see how a piece of wood turns into clogs. That’s the standout “wow” moment for a lot of people because it’s simple and tangible—you can literally watch material become an object you’ve seen in photos all over the Netherlands.
You also learn about different varieties of clogs. That’s useful, because most people think of clogs as just one thing. Here you’ll understand they come in different styles, which makes the souvenir choices at the end feel less random.
This portion also tends to work well across age groups. Even if you’re not a crafts person, the wood-to-clog transformation is easy to follow. And if you’re traveling with kids, the vibe tends to be more active than in a typical museum-style stop.
The tasting and shopping time: what to look for at the cheese counter

This is where the tour earns its keep. After the guided parts, you’ll have shopping time and tasting opportunities in the souvenir and product areas.
The tasting list is the part that makes this feel like more than a photo-op. You can try Dutch staples such as:
- stroopwafel (the famous caramel syrup waffle)
- Dutch fruit wine
- Dutch cheeses including Gouda and Edam
Then the shop section gives you a chance to go beyond the safe choices. You might encounter cheeses like:
- a rock-hard, two-year-old cheese
- cheese with cumin seeds, a famous Dutch specialty
That’s great for two kinds of travelers. If you’re a cheese fan, you get to sample bolder options. If you’re new to Dutch cheese, you can still stick with milder picks and learn what you like.
I also appreciate that the photos are prepared so you can focus on shopping without constantly worrying about your print. The tour flow is designed so your image is waiting at checkout after you’ve done your tasting and browsing.
What the photo and product timing feels like in real life

The full plan is built around a simple sequence: arrive, photo costume moment, then guided cheese and clog content, then shop and tasting, then pickup of your included photo. With a total 1-hour duration, the rhythm stays tight.
That’s a benefit if you like momentum and hate long tours with no clear stopping point. It’s also a limitation if you want time to linger, read every label, or take slow breaks. Here, the “time to enjoy” is concentrated into the shopping segment, so you’ll want to decide early what you’re most excited to buy.
If you’re photo-focused, you’ll probably feel great. If you’re purely food-focused, you’ll also be happy—but recognize that the tastings are part of a short format, not an extended tasting flight with lots of different varieties.
Price and value: $11 for the combo is the point

At $11 per person, this isn’t priced like a long workshop. It’s priced like a short “greatest hits” stop. The reason it can feel like a deal is what’s included in that hour: the costume photo, guided learning, and access to tastings and a shop.
Two things make it good value:
- You take home a real physical photo (15 x 23 cm), not just a digital file
- You don’t only taste—you also get a guided look at cheese-making and clog production
The potential downside is age pricing. The price is the same for all ages, including children and babies. For some families, that’s totally fine. For others, it may feel steep given the short duration and how much of the experience is photo-focused. If you’re traveling with little ones, it’s worth considering whether they’ll handle the costume and photo moment without getting restless.
Getting there from Amsterdam: use the bus and look for the windmill

If you’re coming from Amsterdam, the practical route is to take bus 316 from Amsterdam CS (IJzijde). Tickets can be bought at the station or directly from the bus driver, and the note is that cash isn’t accepted.
When you get off, the Cheesefarm and Clog Factory are only a couple of meters from the bus stop named Hotel Volendam. The location is recognizable by a windmill, which makes it easier to find quickly without lots of wandering.
If you’re driving or already based in North Holland, this is still a straightforward stop because it’s tied to one main site: Simonehoeve.
Who this tour suits best

This is an easy recommendation for:
- People who like hands-on, quick tours with a clear payoff (photo + tasting)
- Families who want something fun and visual, including a clog factory show-and-learn element
- Anyone who wants a clean introduction to Dutch favorites like Gouda, Edam, and stroopwafel
It’s also a smart pick if you’re trying to avoid “we saw a lot, but learned little” tourism. The guided pieces connect the food and the objects to actual processes.
On the flip side, if you dislike being in a group setting, need a long quiet pace, or prefer deep, multi-hour museum-style history, this may feel too short. It’s made to be compact and fun, not heavy.
Booking call: should you book this Volendam costume, cheese, and clog tour?
Yes, if you want a fast, memorable Volendam experience with an included souvenir you can keep and a tasting-and-shopping window that doesn’t waste time. I’d book it when you want a good mix: a fun costume moment, a guided look at real Dutch production (cheese and clogs), and a chance to sample and buy favorites like gouda, edam, and stroopwafel.
I’d hesitate if you’re traveling with very young kids and the equal-age pricing feels tight for your plans, or if you strongly prefer longer tours with lots of free time to wander.
FAQ
How long is the Volendam traditional costume photo with cheese & clog tour?
The tour lasts 1 hour.
What’s included in the ticket price?
You get one high quality photo per person (15 x 23 cm), plus the guided visit and the shopping/tasting time.
Where do I meet the group?
The meeting point is Simonehoeve, Wagenweg 2, 1145 PW Katwoude/Volendam.
What languages are the live guides available in?
The live tour guide is available in Spanish, Dutch, English, French, and German.
Is the tour wheelchair accessible?
Yes, it is wheelchair accessible.
Does the price apply to children and babies too?
Yes. The activity price is the same for people of all ages, including children and babies.









